Dearn's Beef Jerky Recipe

We all (well most of us, OK maybe not most but some) love that beef jerky we can buy from the supermarket, we chew on it like a dog with a pigs ear. The only problem is thats its so expensive for so little!!!

Problem solved, here is my time tested recipe for this great protein snack..

Firstly get 1kg of silverside beef (I find morrisons has the best for less) and trim off the fat.
Freeze the meat for an hour then cut into slices about 1cm thick.

Get a bottle of Encona sauce

Encona sauce

Mix the meat with the sauce and cover with clingfilm and leave in the fridge overnight.
The next day lay the slices of meat on a tray lined with foil, dont overlap. cook in the oven on the lowest setting for 7 or 8 hours flipping half way. This should try out the meat and hey presto...Beef Jerky Dearn style!!!
Enjoy!!!! Now you can chew and act like James Stewart in The Naked Spur :-)